The food shown is what our viand for dinner yesterday. That's my first time to cook this kind of viand. Usually, I make beef curry and when the meat is port, I put some tomato sauce but not until yesterday. As to what I cook for my dear husband for dinner depends upon his taste, so what I does is I call him couple of hours before his end duty so I can decide what I have to cook. I always suggest though. Sometimes it's fish, pork, and beef.

And here is the recipe: beef, onion, garlic, potato, and canned carrots and green peas. What you have to do is cut beef into chunks. Wash the beef and set aside. Then, chop onion and garlic. After it is brown, put the beef and grab some little water to put in the wok, then simmer. While it is simmering, peel the potato, slice, and wash then put it in the wok with the beef simmering, bring to a boil. Then once it is boiled, ladd iodized salt and lower the heat to simmer until tender. Then put the canned carrots, then the other onion (bigger sizes). Then taste after boiling. And done! Pretty simple, you can do it easily.