I have stock of dried ones but not fresh and salted. Days ago, I had like such salted ones like an image above for the second time around but unfortunately I ended up getting the "not good" on my taste. I don't know what happened but it really doesn't taste like what I expected. Perhaps because it's imported? I doubt but on the other hand, perhaps. I don't really know the reason or perhaps I just missed my home land. Ahhh! I don't know... but I conclude my taste bud didn't like it for the second time around. It ended up throwing that bottle/s away. What a waste and I don't like wasting stuff but it need to (that time). Only me will eat it, apparently my DH won't even taste it. So, what would I do then? Yeah, threw it. :( I was sad because I crave for it big time. Ooh well, I could just settle for a salted fish sauce alone than that with its flesh (: , yeah it's better that way. I hope one day I can encounter a same taste of salted anchovies as like what I used to ate back in my home town. I am longing to have some. So then, good luck to me. Ha! :)

What about you, are you fond of such salted anchovies like that above? How was it?