October 23, 2010
It's Friday once again. How time flies. So today am in again for a food trip post which is what I cook last more than a month ago. It was a crispy pork chop and a chicken partnered with steamed rice and chicken gravy over it.
It was not actually a typical type of cook how this served as DH prefers broiled one. But during that time, he likes the fried one. And so I deep-fried the meats with olive cooking oil as for a low cholesterol and some other benefits an olive cooking oil possess. What a relief to have cooking oil as we won't worried about typical cooking oil has.
Alright, so it is your time to share what has been your food trip this day, what is it? ;-) You may like to share your yummy food trip though. And so, have a great Friday and happy food trip!
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http://www.tsangreqz.com/2010/10/ftf-pork-lumpia-shanghai.html
@ MommyLes, aw oo.. soft drinks talaga katapat nito.. :-D
@ Mommy Willa, oo nga.. buti nlng olive oil ang cooking namin, if not, ooh my.. :-D
@ Karya, mao jud eh.. kani nuon akoa, ga-buy nko 'ron og naa sa box or sa pouch ky i-mix nlng dayon, dli na hago, kato jud saona ky from scratch jud.. kakuti mn oi..
Thanks food trippers, will visit yah soon.. muahhh!