I just wanna share one of my currently typical vegetable-meat food for me once I like to cook vegetable. It is  a sauteed chayote with beef meat. By the way, I emphasize me because my dear husband seldom eat sauteed vegetables. Once I cook like this, expect it to to believe I will eat it alone, I meant just by myself as from a fact given. :-) By the way, do your American husband eat foods like this?

Well, would your American husband would like foods like this or not, nonetheless because wives like me can eat it alone. He he he! Ooh well, chayote vegetable is one of my favorite especially talking about saute-ing it. ;-) By the way, I also put beef bouillon even there is meat mixed and I put more than a usual fresh green bell peppers (different color to make it colorful. *wink*) and the rest is typical cooking style just like putting up garlic, onion and cooking oil with salt. I also put by the way more water because I like it "soupy" like (but of course not too much which just deserve of what its taste).