You already know that I got this recipe from a friend, Jocelyn Wallace, thanks to her I made my first "embutido". Wonder what are the recipes to complete the gourmet foodie I made? Here's how (I made half a kilo of her recipe): 

Procedure:

   Mix all ingredients except hard-boiled eggs. After mixing, put it in a foil then put the quartered hard-boiled eggs in its centers. Then fold/roll the foil tightly and tie both ends. While folding/rolling the foil with the "embutido" mix on it, preheat oven to 375 degrees F. Put hot water in the steamer (steamer should as long as the "embutido" in foil) and wait until the water boils (I guess by this time, you already done folding/rolling-up the "embutido" in foil). Once water boils already in an oven, put the folded/rolled "embutido" in foil and steam for one hour. And done! "Embutido" is already cooked and ready to cool-off to put in freezer or eat up. :-)