Here comes Cacai M.'s food journey again. I cooked beef stews with different mixes like with carrots and potatoes, sometimes only one mix. Picture above (that time) with nothing mix on it but only bell peppers. Different colors of bell peppers like light green (or light yellow green), dark green and red but the dominant color visible is red as you can see. Well, you know bell pepper is a family of spices but not vegetables, etcetera. That is why I think, I put no other mix (that mix I meant is vegetables). Then (of course) put garlic, onion and cooking oil (canola for me as am pregnant as per doctor's/ob-gyne's advise). You may notice I did not put tomatoes though I love tomatoes when it comes to cooking. Wonder why? That is because my ob-gyne's advise not to eat those (tomatoes, of any color and type {either canned or fresh}). I do not have any regrets because it taste great as my DH comment. You know he only ate seldom when it comes to my cooking, well, okay he likes beef stew. But really it taste great. You wanna want to taste some? Enjoy cooking!