August 26, 2011
Or is it just reheating it? Which is which, cooking or reheating? Ah, either way. Ha ha! And my kitchen journey continues.
I used to cook a canned corned beef not just reheating it. I use cooking as a term when it involves cooking oil, garlic, onion, salt and a pan. While I just use the term "reheating" when I just poured-in a canned corned beef in a heated pan without putting anything. Now, if you ask me which is better, I have to say cooking the canned corned beef, well, at least to my taste. Who would have to eat after all, right? I don't know about you, maybe you prefer just reheating it up than cooking or making it a mix to a sauteed potatoes and carrots with bell peppers adding to the ingredients. I also love that recipe to which until now it doesn't taste monotonous unto my taste. Yummy as can be! Wink!
How about you, do you like cooking or reheating the corned beef? And how do you like eating it, by making it a viand unto your rice or put it in a bread? For me, I love both for the latter question. What about you?
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Thanks for dropping-by Reya! Come back often! :-)