January 19, 2010
posted
by:
Cacai M.
I was in the taste of sauteed string beans and because pork is also available with the spices needed, the hand was able to cooked the viand I wished to partner with my steamed rice. You may wonder there are the same picture content but of different scene, that is because I was able to took a picture with the flash of the camera and without.
The first image was without a flash to which you can see the tag at the bottom and the the other too, contrary to the first, it is an image that I did use a flash on my camera.
(photography without flash)
(photograph with flash)And now you can compare what's the difference but of same content. I did that for you to have a choice in which way you like to glance the image. So then, the recipe I used were string beans, pork, green and red bell pepper, onion, garlic, soy sauce, olive oil, a little water, and tomato. Yes, I put tomato in it though tomato can make the food readily to taste bad but due to the fact the tomato adds taste to the food so I put some aside that I will put the leftover (after 40 minutes or so as long as it's not warm anymore) in the refrigerator. It's really different when no fresh tomatoes in it. The procedure is easy, just like any other saute' foods, warm up the skillet then put the spices (tomato, onion, garlic, bell pepper) until brown. Then put the pork and let it boil. After it is boiled, put the string beans and boil again. Then put soy sauce and little water to taste. Let it boil again or until string beans are cook. And done! Ready to serve..
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Abbeymae
au-au dha sis. Sorry kron lang ko ksuroy blik. Muahhh...