January 21, 2010
I thought of cooking a dessert made of purplish taro root after I saw that I could put some ice on it and eat it cold. I usually eat this dessert on warm so, I decided to try it out. I was in the middle on my journey on making it, but then it turned out that the liquid (a little water part from boiling the taro root and a can of 400 mL coconut milk) was more than what was for the content. So I twist it into sweetened root crops. I add another taro root, potato, yellow squash, a can of jack fruit (more than the size of the coconut milk, and of course more granulated/white sugar. What I did was stopped the stove and peeled the root crops and boiled until half cook then put it into the stopped cook supposedly-sweetened taro root. By the way, I cut the jack fruits from the can into thin strips. To continue, I then together put the strips of jack fruits into the mixed root crops. After that, add sugar and boiled again. And done!
I tell you I made 6 servings! Yep, and because DH don't like to eat root crops, I was only the one devouring it. It was good for days of consumption for me. It was okay because it is good if it is cold. I put ice on it and it is yumm-o! By the way, I also called this as "root crops in coconut milk or not-so-binignit".png)
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Happy weekend and thanks for the drop.
enewei, te cai, hav u had the toolbar yet?
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